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Salads & Appetizer

Focaccia (brick oven baked bread)
Garlic, Olive Oil, Rosemary. / Ajo, Aceite de Oliva, Romero

Garpacio. (Ceviche)
Fish in lime juice, black pepper, olive oil, celery, garlic

Mixed salad / Ensalada Mixta

Cesar Salad / Ensalada Cesar

Greek Salad / Ensalada Griega

Heart of Palm and avocado / Palmito y aguacate

Grilled Chicken Cesar Salad / Ensalada Cesar con Pollo

Shrimp & Avocado Salad / Ensalada de camarones y aguacate

Pastas

Penne al pargo (Red snapper in pasta and white sauce)

Penne Giardino (Red sauce, mozarela & cream cheese)

Fettuccini Alfredo(White,sauce,mushrooms, ham, peas)

Fettuccine Primavera (Rose sauce,mushrooms,peppers,onions)

Ravioli di Ricotta al Pesto (Cheese Ravioli in Pesto Sauce)

Raviolidi carne al Pomodoro (Meat Ravioli in red sauce)

Spaghetti Bolognese (Spaghetti in red sauce)

Spaghetti Carbonara (white sauce, bacon and cheeses)

Spaghetti with Shrimp and avocado (White Sauce)

Steaks, Poultry, & Seafood

PepperSteak

Tenderloin in Gorgonzola sauce

Chicken Breast in with wine sauce

Mahi Mahi ( Dorado ) Prepared with white wine sauce & mushrooms, grilled or garlic & butter

Sales tax and service 23% not included

Check daily menu for our Fresh Seafood Seletion: Shrimp,Lobster, Fish dishes and Sashimi appetizers



Marcel & Myriam Schärer info@giardinotropicale.com

Telefon:( 506 ) 2682-4000 or ( 506 ) 2682-0258

Fax:( 506 ) 2682 0353 SKYPE: myrimarc

 

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For comments or information, contact us: E-mail: info@giardinotropicale.comTel: (506) 2682-4000 Hotel or (506) 2682-0258 RestaurantFax: (506) 2682-0353
PoBox: 18-5233 Nosara Costa Rica • Contact free 1-877-623-3198 • SKYPE: myrimarc
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